Getting Started with Bread Making Part 2: Our Top 5 Ingredients
This article is all about the yumminess – our top five ingredients for making homemade bread taste delicious while also offering variety and
Boiling Sap on your Propane Grill: Is it Worth it?
Boiling sap to make maple syrup is something of a rite of passage when your homestead is in Vermont. You have try it at least once, and...
8 Things our 8-Year-Old Learned from Homesteading this Month
As part-time homesteaders, we know that our kids won’t always love doing projects that they consider “work” but we love those golden moments
Hobby Farming: Covering Costs by Sharing Veggies
Note: we are not business or tax professionals; please consult your own tax professional before making financial decisions about your...
Balancing Work & Play for a Happier Homestead
My husband and I love this stuff; for us, this work is play. But the kids? Not surprisingly, trimming apple trees and loading the wood rac
Build an Upcycled Seed Starting Operation
Starting seeds indoors before the garden season arrives is one of the best ways to get a head start on providing your own vegetables at a...
Getting Started with Breadmaking (Part 1)
This post contains affiliate links; please click here for our affiliate disclosure. Making your own bread can seem intimating at first -...
Four Ways to Declutter your Mailbox
I am so tired of being buried under piles of mail. Credit card offers, catalogs, and junk mail clutter up my counter and fill the...
Yes, the Instant Pot is Worth it
Note: This post contains affiliate links; please click here for our affiliate disclosure. As an Amazon Associate, we earn from...
Introducing your New Winter Cocktail
Cold winter nights call out for a different kind of cocktail; margaritas seem out of place and even the beloved summer mojito just...
