Pumpkin Cream Cheese Brownies
Some recipes speak for themselves, and this is one that doesn't need much convincing. Ok, maybe a picture helps: I'm not going to write...
Pumpkin Spice Scones with Pumpkin Glaze
We love baking scones on weekend mornings; they are an easy pastry that offers endless variation, they have less sugar than other...
Pumpkin Sage Soup
There is nothing like a cool fall day to beckon you to the stove for some heart-soothing soup. This savory pumpkin soup recipe is...
H.O.H #1: Why we Love Bee's Wrap Sustainable Food Storage
Welcome to the first post in our new series, Helpful on the Homestead (or H.O.H. for short). This series is all about showcasing...
Recipe: Fresh Tomatillo and Ground Cherry Salsa
This simple recipe for fresh salsa takes advantage of two "husked" tomato relatives - tomatillos and ground cherries - that make f
Preserving the Harvest when you're Kind of Exhausted
OK. Its October. It's still hitting seventy degrees up here in Vermont and the garden, though it doesn't look so pretty, is still
Building Community on the Homestead
Worlds collide (in a good way) when we gather friends and family to press apples on the homestead, and it makes for a memorable tradition.
